Introducing new Head Chef, Chris Chatfield. Chris is extremely talented and passionate, and he absolutely loves what he creates, like watching an artist! Following stints in London, he returned to where his heart lies in the West Country and Chris has worked at some of the area’s best…The Horn Of Plenty (4 Star, 3 Rosette), Islington Country House Hotel (3 Star, 2 Rosette), Celtic Manor Resort Wales (3 Rosette) and Langdon Court Hotel (4 Star, 2 Rosette). Once you have tried his food, you will understand our well founded excitement!
Chris has created our Local to Lyme menu which celebrates the best of local and seasonal produce. Enjoy two-courses and a glass of wine for just £19.50. Available lunch and dinner, Monday to Thursday.
Local to Lyme Sample Menu
Soup of the Day homemade bread
Chesil Smokery Hot Smoked Mackerel Scotch Egg beetroot, apple gel GF
Locally Shot Pigeon Kiev orange granola, puy lentils, smoked honey and mustard
Locally Landed Hake chestnut puree, Trill Farm fennel, polenta, local shellfish sauce GF
King Oyster Mushroom Chideock Champignons ragout, pickled mushroom, garlic & thyme potatoes VG GF
Slow Cooked West Country Pork Belly potato terrine, salt baked swede, burnt apple, Trill Farm kale, cider sauce GF
Warm Dorset Apple Cake apple sorbet
Chocolate Orange Cream blood orange gel, lemon sorbet GF
Goats Cheese Mousse caramelised pears, millefeuille, candied walnuts
2 courses £19.50 includes a small glass of white or red house wine
(Available for lunch and dinner, Monday to Thursday)