Dorset Feasting Evening

We are excited to introduce our new feasting evenings.

Our head chef, Chris Chatfield, Is looking forward to introducing you to the best that Lyme bay has to offer. Join us for a sumptuous feasting dinner in our beautiful 18th century candlelit chapel and share in the very best local, seasonal and sustainable produce.

The evening will begin with Head Chef, Chris, giving an introduction to the food and flavours from the ever changing south west larder. It will be a great opportunity to share and experience some warming winter themed dishes served on long tables in an informal, historical and relaxed setting.

The feasting evening will cost £29.00 per person, booking is essential, call 01297 442010.

We will endeavour to allow for any dietary requirements you may have, just make sure you let us know when booking.

Are you coming with a group of 10 or more? Did you know we offer private dining packages?

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Feb 21 2020

Time

7:00 pm - 11:00 pm

Cost

£29 pp

Location

Alexandra Hotel and Restaurant
Pound Street, Lyme Regis, Dorset, DT7 3HZ
QR Code