We have the perfect setting for breakfast, light lunchafternoon tea and dinner.The Dining Room is now home to our new Tasting Menu. Our Head Chef has created a wonderful new menu for this exciting new addition to our current food offerings.

The Dining Room Serves…

Breakfast from 8.00am – 10.00am

Lunch from 12:00pm – 2:30pm

Afternoon tea from 3:00pm – 5:30pm

Dinner from 6.30pm – 9.00pm

Seasonal Sample Dinner Menu 

First Course

Locally Shot Game Terrine (Gf)

Pistachio – Pickled Vegetables / £9

Brixham Crab Cake

Wilted Spinach – Saffron Mayonnaise / £10

Black Pudding Scotch Egg

Red Cabbage Slaw – Apple Gel / £7

Pan seared Brixham Scallops

Pea Pancake – Puffed Pork – Bacon Jam / £13

Ham Hock and Smoked Cheddar Beignets

Celeriac Remoulade – Sauce Gribiche / £9


Sharing Dishes (for 2 people)

Fish Platter

Served with Trill Farm Organic Salad leaves—Triple Cooked Chips


Cote de Boeuf (Gf)

Roasted Vine Cherry Tomatoes—Shitake Mushroom Marmalade

Triple cooked Chips—Bearnaise Sauce


Baked Camembert (V)

Toasted Sour Dough— Mixed Pickles— Spiced Tomato Chutney


The Alexandra Pig Board

‘Complete Meats’ Sausages— Coppa Ham – Belly Pork – Puffed Pork – Black Pudding Scotch Egg – Celeriac Remoulade – Bacon Jam and Mixed Pickles



Main Dishes

Westcountry Pork Duo

Burnt Apple Puree – Cauliflower Cheese Croquettes– Cavolo Nero – Cider Sauce / £18

Trill Farm Red Cabbage Biryani (Vg) 

Coconut & Cashew Nut – Toasted Flat Bread / £15

Marmite Glazed Creedy Carver Duck Leg

Dauphinoise Potatoes – Creamed Savoy Cabbage– Pancetta – Five Spice Jus / £17

Thai Spiced Sweet Potato Cake (Vg)

Beetroot – Lime and Avocado / £16

Seared Fillet of Wild Sea Bass 

Mussel & Leek Fricassee – Saffron Potatoes – Cockle Popcorn- Lemongrass Foam / £19

Creedy Carver Chicken Breast

Celeriac Puree – Dauphine Potatoes – Crispy Artichokes – Marinated Grapes – Trill Farm Black Kale – Madera Sauce / £17

Brixham Crab Risotto 

Pickled Fennel – Spinach – Lemon and Thyme Foam / £19

Seafood Bouillabaisse 

Fennel – Saffron – Rouille – Toasted Sour Dough / £17

Market Fish of the Day 

Sautéed New Potatoes – Tender Stem Broccoli – Salsa Verde / £ P.O.A

Alexandra Venison Burger 

Crispy Onions – Chorizo Jam – Gem Lettuce—Triple Cooked Chips– Red Cabbage Slaw / £17



Hot Chocolate Fondant Tartlet

Chestnut Cream – White Chocolate Ice-cream / £9

Orange and Lemon Scented Rice Pudding (Gf)

Blackberry Curd / £8

Sticky Toffee Pudding

Toffee Sauce – Honeycomb Ice-cream / £7

Sample Tasting Menu 

Brixham Crab

dashi, coriander, lemongrass, pickled chilli


smoked paprika, cashew nuts

Westcountry Suckling Pig

cobb nuts, charred leeks, pineapple, sage


lovage, gooseberry, beetroot

Creedy Carver Duck Breast

crispy duck hearts, pithivier, sea buckthorn, red cabbage, duck sauce


coconut, lime, ginger

Dark Chocolate

liquorice, Durdle Door Ale, black olives

Served from 6:30pm-9:00pm

£55 per head

Taste of the West 2018/2019 Hospitality Awards Finalist

Taste of the West 2018/2019 Winner
Gold Award


Only a click away from awonderful meal at beautifulLyme Regis at the Alexandra

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